Feasting on the Deck
Outdoor dining with a difference
Given our chefs have a near-obsessive passion for cooking outdoors, it seemed unfair to keep them cooped up in the kitchen, so we’ve built a feasting deck where groups of guests from 10 people up to 20 can enjoy a three-course barbecue feast.
With charcoal and wood-fired ovens and a state-of-the-art barbecue grills at their disposal, our chefs will prepare an alfresco feast in front of you and your guests that will knock the socks off the standard British burgers and bangers.
VIEW MENUS
Our sample menus are to give you a flavour of what’s cooking, but dishes and pricing are subject to change:
Booking Details
Complete the enquiry form at the foot of this page or contact our events team.
Tel: 01386 858000
Email: events@thefishhotel.co.uk
Feasting on the Deck
Available for groups of between 10 and 20.
Feasting on the Deck – where groups of guests from 10 people up to 20 can enjoy a three-course BBQ feast all year round.
How to book
Available for group bookings between 10 and 20 people.
Complete the enquiry form below or call us on: 01386 858000.
Pull up a chair
Slippery Slope at The Fish
Available for groups of between 10 and 20.
Booking from 30th October – 31st March 2025
Eat at the Fish
Hook by Martin Burge
Hook, with its seafood-inspired menu, has made The Fish a firm favourite in the Cotswolds.
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Tuck into our brand new Hot Dog menu in our bar and lounges
Sunday lunch
Our Sunday Lunch, with all the trimmings, has quickly become the talk of the Cotswolds.
